Extension
It Starts With Us
| 1011 - Beef | ||
|---|---|---|
| 1011.1) | 555 |
Number of producers who reported improved record keeping practices as a result of Extension programs |
| 1011.2) | 555 |
Number of producers reporting changed or improved pasture management practices |
| 1011.3) | 555 |
Number of producers who reported saving money or reducing cost of operation |
| 1011.4) | 555 |
Number of producers who now practice efficient reproduction techniques |
| 1011.5) | 555 |
Number of producers who implement a crossbreeding program and utilize Expected Progeny Difference when selecting bulls |
Author: Samantha Anderson
Major Program: Beef
The modern agriculture industry faces scrutiny from consumers at all stages of production. The Beef Quality Assurance certification program is a valuable resource to educate consumers on modern agricultural practices. The Beef Quality Assurance program is a nationally coordinated, state implemented program that provides systematic information to U.S. beef producers and beef consumers of how common-sense husbandry techniques can be coupled with accepted scientific knowledge to raise cattle under
