Gallatin County CES Program Indicators and Success StoriesJul 1, 2019 - Jun 30, 2020
| 4041 - 4-H Family and Consumer Science Core Curriculum | ||
|---|---|---|
| 4041.1) | 25 |
Number of youth who know how to follow a recipe to make something to eat |
| 4041.2) | 15 |
Number of youth how know how to make changes to a recipe |
| 4041.3) | 25 |
Number of youth who know how to use measuring cups and spoons |
| 4041.4) | 10 |
Number of youth who know how to use knives safely |
| 4041.5) | 17 |
Number of youth who know how to handle hot pots and pans safely |
| 4041.6) | 25 |
Number of youth who know how to keep their cooking area clean to stop germs spreading |
Success Stories
Cooking Camp in a Box
Author: Lora Stewart
Major Program: 4-H Family and Consumer Science Core Curriculum
Thousands of schools have closed their doors in March due to COVID-19 leaving many parents juggling working remotely, homeschooling their children, as well as everyday house hold chores. These challenges parents are facing at home are unprecedented. For many years, Gallatin County Extension has offered several 4-H Cooking Camps throughout the summer but this year due to COVID-19 this was not possible. So the Gallatin County 4-H Council thought “outside the box” to offer a
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- Acting Associate Dean & Director — Craig Wood, Ph.D.
- S107 Ag. Science Center North
- Lexington, KY 40546-0091
- +1 (859) 257-4302
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