Fleming County CES Program Indicators and Success StoriesJul 1, 2019 - Jun 30, 2020





4041 - 4-H Family and Consumer Science Core Curriculum
4041.1) 151

Number of youth who know how to follow a recipe to make something to eat

4041.2) 12

Number of youth how know how to make changes to a recipe

4041.3) 529

Number of youth who know how to use measuring cups and spoons

4041.4) 49

Number of youth who know how to use knives safely

4041.5) 51

Number of youth who know how to handle hot pots and pans safely

4041.6) 26

Number of youth who know how to keep their cooking area clean to stop germs spreading



Success Stories

Strengthening Math Skills and Relationships through 4-H Baking Challenges

Author: Staci Thrasher

Major Program: 4-H Family and Consumer Science Core Curriculum

According to the American Heart Association, teaching youth how to prepare their own food will give them a skill they can use for a lifetime, they will be more likely to eat healthier as adults, and build self-confidence. (Cooking With Your Children; Web MD; May 30, 2008.).  In March 2020, Fleming Schools switched to a Non-Traditional Instruction (NTI) format due to the Coronavirus Pandemic to finish their course work.  During the period of "NTI" and virtual learning, the Fle

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