Jessamine County CES Program Indicators and Success StoriesJul 1, 2019 - Jun 30, 2020
| 4041 - 4-H Family and Consumer Science Core Curriculum | ||
|---|---|---|
| 4041.1) | 40 |
Number of youth who know how to follow a recipe to make something to eat |
| 4041.2) | 25 |
Number of youth how know how to make changes to a recipe |
| 4041.3) | 40 |
Number of youth who know how to use measuring cups and spoons |
| 4041.4) | 40 |
Number of youth who know how to use knives safely |
| 4041.5) | 40 |
Number of youth who know how to handle hot pots and pans safely |
| 4041.6) | 40 |
Number of youth who know how to keep their cooking area clean to stop germs spreading |
Success Stories
Kentucky 4-H Bake A Long
Author: Catherine Weaver
Major Program: 4-H Family and Consumer Science Core Curriculum
Kentucky 4-H Bake-A-LongCathy Weaver Rachel E. Noble As our world grapples with the impact of the COVID-19 pandemic it is imperative that non-formal youth development professionals redefine programming to continue to intentionally meet the developmental needs of youth through new platforms that adhere to national and state guidelines. Prior to the start of the global pandemic research showed that ninety-five percent of a person’s learning related to science occurs outside of the
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- Lexington, KY 40546-0091
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