Impacts
Jessamine County CES Program Indicators and Success StoriesJul 1, 2019 - Jun 30, 2020
| 2065 - Food Preparation | ||
|---|---|---|
| 2065.1) | 11 |
Number of individuals reporting improved knowledge, opinions, skills, or aspirations regarding the safe storage, handling, and preparation of food |
| 2065.2) | 0 |
Number of individuals who demonstrated safe handling and preparation of food |
| 2065.3) | 16 |
Number of individuals who report intention to cook more |
| 2065.4) | 0 |
Number of individuals who report preparing more healthy home cooked meals |
Success Stories
There are no Success Stories found
- Acting Associate Dean & Director — Craig Wood, Ph.D.
- S107 Ag. Science Center North
- Lexington, KY 40546-0091
- +1 (859) 257-4302
© 2024 University of Kentucky, Martin-Gatton College of Agriculture, Food and Environment