Jessamine County CES Program Indicators and Success StoriesJul 1, 2018 - Jun 30, 2019





1072 - Forages
1072.6) 4

Number of producers adopting haylage/silage for improved forage quality and storage

1072.7) 4

Number of producers adopting improved varieties

1072.8) 5

Number of producers adopting one or more best management practices for optimum forage establishment for pasture or hay

1072.9) 2

Number of producers adopting improved practices to manage endophyte-infected tall fescue

1072.10) 16

Number of producers utilizing improved forage species for pasture or hay

1072.11) 8

Number of producers adopting practices that improve profitability

1072.12) 6

Number of producers utilizing UK diagnostic service for weed ID and control

1072.13) 22

Number of producers utilizing UK diagnostic services for plant disease control and management

1072.15) 1

Number of producers conducting on farm demonstrations or applied research trials

1072.16) 0

Number of producers adopting practices that improve environmental quality

1072.17) 0

Number of producers who reported improved record-keeping practices

1072.18) 0

Number of producers who reported saving money or reducing cost of operation

1072.5) 8

Number of producers adopting improved hay storage practices

1072.4) 29

Number of producers utilizing ration balancing to improve livestock nutrition

1072.3) 22

Number of producers testing stored forage

1072.2) 16

Number of producers adopting practices to improve grazing infrastructure (fences, water)

1072.1) 12

Number of producers adopting improved grazing system practices



Success Stories

Forage Production and Winter Feeding Trainings Benefits Livestock Producers during a Challenging Winter

Author: Steven Musen

Major Program: Forages

Much of Jessamine County contains rolling topography which is best suited to the production of livestock and forages.  With 62,414 acres in pastureland and 29,012 acres in forage production (69.3% of total cropland), Jessamine County has the potential of supporting more than the current 20,500 total head of cattle (beef and dairy) with improved pasture efficiency through more careful management and intensive grazing. Growing Forages for livestock grazing and hay production is one of Jessami

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