Livingston County CES Program Indicators and Success StoriesJul 1, 2018 - Jun 30, 2019
| 4051 - Health 4-H Core Curriculum | ||
|---|---|---|
| 4051.1) | 583 |
Number of youth that report making healthy lifestyle choices |
| 4051.2) | 77 |
Number of youth that report not engaging in risky behavior |
| 4051.3) | 61 |
Number of youth that report feeling good about themselves |
| 4051.4) | 61 |
Number of youth that report that they know how to handle stress |
Success Stories
CHOP CHOP COOKING EXCITES YOUTH ABOUT EATING HEALTHY
Author: Dominique Wood
Major Program: Health 4-H Core Curriculum
According to Kids Count Data Center, as of 2017, 20.2% of the county's population live with inadequate food security. These are children who live in households that at times lack access to enough food for healthy living or unreliable availability to nutritionally adequate foods. Livingston County 4-H is working to educated the county youth on culinary skills to include kitchen safety, knife skills, food preparation safety, nutrition diversity, and giving them the ability to try their sk
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- Acting Associate Dean & Director — Craig Wood, Ph.D.
- S107 Ag. Science Center North
- Lexington, KY 40546-0091
- +1 (859) 257-4302
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