Marion County CES Program Indicators and Success StoriesJul 1, 2024 - Jun 30, 2025
| 2066 - Nutrition and Food Systems General | ||
|---|---|---|
| 2066.1) | 5 |
Number of individuals who reported eating 4-6 servings of fruits and/or vegetables daily |
| 2066.2) | 0 |
Number of individuals who reported they utilized delivery systems/access points (e.g. farmers’ markets, CSAs, WIC, food pantries) that offer healthy foods |
| 2066.5) | 39 |
Number of individuals who reported increased knowledge, skills, or intentions related to using the nutrition facts label |
| 2066.4) | 0 |
Number of families/caregivers who reported supplementing their diets with healthy foods that they grew or preserved (community or backyard gardens, fishing, hunting, farmers markets) |
| 2066.3) | 0 |
Dollars in EBT, WIC, or Senior benefits redeemed at farmers’ markets |
Success Stories
Teen Cuisine with Lebanon Middle School
Author: Rachel Mattingly
Major Program: Nutrition and Food Systems General
According to data released by County Health Ranking and Roadmaps, Kentucky is ranked in the top 10 states for obesity and in the top of eight states for the most physically inactive. Marion County reports that 39% of the population is obese and 34% is physically inactive. I partnered with Marion County School, specifically Lebanon Middle school to offer Teen Cuisine classes as an after-school club. Teen Cuisine is a curriculum helped teach teens key concepts about nutriti
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