Knott County CES Program Indicators and Success StoriesJul 1, 2019 - Jun 30, 2020
| 2065 - Food Preparation | ||
|---|---|---|
| 2065.1) | 242 |
Number of individuals reporting improved knowledge, opinions, skills, or aspirations regarding the safe storage, handling, and preparation of food |
| 2065.2) | 55 |
Number of individuals who demonstrated safe handling and preparation of food |
| 2065.3) | 676 |
Number of individuals who report intention to cook more |
| 2065.4) | 893 |
Number of individuals who report preparing more healthy home cooked meals |
Success Stories
Cooking 101 - the Road to Excellence
Author: Linda Combs
Major Program: Food Preparation
Cooking 101 was developed and implemented at the direction of the Family and Consumer Science (FCS) extension council. Members of the council discussed that eating at home with the family unit promotes positive relations and the consumption of more nutritious foods. Cooking 101 began in late fall of 2018 and at the request of participants continues into fall of 2019. Cooking 101 is a “hands-on” monthly class where participants prepare recipes. The program is a colla
Full Story
- Acting Associate Dean & Director — Craig Wood, Ph.D.
- S107 Ag. Science Center North
- Lexington, KY 40546-0091
- +1 (859) 257-4302
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