Extension
It Starts With Us
| 4031 - Family and Consumer Sciences 4-H Core Curriculum | ||
|---|---|---|
| 4031.1) | 920 |
Number of youth who reported that they followed instructions step-by-step to do or make things themselves |
| 4031.2) | 920 |
Number of youth who reported that they followed safe practices |
| 4031.3) | 920 |
Number of youth who reported that they demonstrated what they learned to do for themselves |
| 4031.4) | 920 |
Number of youth who are more aware of preparing and eating healthy, local food |
Author: Rebecca Miller
Major Program: Family and Consumer Sciences 4-H Core Curriculum
Growing concerns from the Bell County Extension Council about children not knowing how to prepare food or cook led to implementation of Super Star Chef, a program developed by the University of Kentucky Cooperative Extension and The School of Human and Environmental Science, Food and Nutrition. This program teaches students how to make healthy recipes that they can take home and share with their families safely. Super Star Chef was presented by students from the Univers
Author: Brandy Calvert
Major Program: Family and Consumer Sciences 4-H Core Curriculum
After a 2017 needs assessment with the County Extension Council revealed that youth in the Appalachian area of Bell County need an opportunity to acquire life skills, leadership skills, value citizenship, and experience service-learning, the 4-H Junior Homemaker Club was born. This club, in its instructional design, represents a marriage of the core components of the University of Kentucky Cooperative Extension Service (UKCES) Family and Consumer Science (FCS) program and the UKCES 4-H You
