Extension
It Starts With Us
| 2062 - Food Preparation and Preservation | ||
|---|---|---|
| 2062.9) | 6 |
Number of Food Preservation Workshop participants reporting an increase in food preservation skills |
| 2062.8) | 6 |
Number of Food Preservation Workshop participants |
| 2062.1) | 25 |
Number of individuals who reported improved knowledge, opinions, skills, or aspirations regarding the safe storage, handling, preparation and/or preservation of food |
| 2062.5) | 201 |
Number of pints of vegetables, soups, meats, or other value-added products canned through pressure canning |
| 2062.7) | 142 |
Number of pints of fruits or vegetables dried |
| 2062.6) | 185 |
Number of pints of fruits or vegetables frozen |
| 2062.2) | 128 |
Number of individuals who demonstrated safe handling and preparation and/or preservation of food |
| 2062.4) | 189 |
Number of pints of fruits, vegetables or fruit/vegetable products canned through water bath canning (e.g. pickles, jams, jellies, sauces) |
| 2062.3) | 45 |
Number of individuals who reported preparing more healthy home-cooked meals |
Author: Jordan Crain
Major Program: Food Preparation and Preservation
Research shows that having regular mealtime can improve the health of children and adults. In the midst of a hurried world, the investment in family mealtime is well worth the time and effort. In an effort to promote and encourage cooking and eating at home, the Barren County Family and Consumer Sciences agent and the Barren County Program Assistant started The Cooking Collection.We know that it is easy to get tired, lose your desire to cook and get in a mealtime rut feeling like you eat the sam
