Barren County CES Program Indicators and Success StoriesJul 1, 2019 - Jun 30, 2020
| 2066 - Accessing Nutritious Foods (general) | ||
|---|---|---|
| 2066.2) | 27 |
Number of individuals who reported eating more healthy foods |
| 2066.1) | 0 |
Number of families/caregivers who reported supplementing their diets with healthy foods that they grew or preserved (community or backyard gardens, fishing, hunting, farmers markets) |
| 2066.9) | 0 |
Number of individuals who reported eating 4-6 servings of fruits and/or vegetables daily |
| 2066.8) | 14 |
Number of first time growers or those who haven’t grown in five or more years |
| 2066.7) | 14 |
Number of families who grew a garden this year |
| 2066.5) | 0 |
Dollars in EBT, WIC or Senior benefits redeemed at farmers markets |
| 2066.3) | 550 |
Number of individuals reporting that they utilized delivery systems/access points (e.g. farmer’s markets, CSA’s WIC, Food Pantry) that offer healthy foods |
| 2066.4) | 0 |
Number of individuals who reported increased knowledge, skills or intentions related to using the nutrition facts label |
Success Stories
There are no Success Stories found
- Acting Associate Dean & Director — Craig Wood, Ph.D.
- S107 Ag. Science Center North
- Lexington, KY 40546-0091
- +1 (859) 257-4302
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