Number of youth who demonstrated a skill that was learned or improved by participating in 4-H agriculture programming (PRACTICE)
4021.2)
12
Number of youth who gained an understanding of the role of agriculture in the production of food, fiber, and wood products (KOSA)
4021.3)
0
Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #6 “Is 4-H A place where you get to figure out things for yourself?” (SEEC)
4021.4)
0
Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #13 “Is 4-H a place where you have a chance to be a leader?” (SEEC)
Ballard County had their first ever Chicken and Turkey Barbeque event this summer. Dr. Jackie Jacob, from UK, worked with my co-worker Tom Miller and myself to put on a fun, educational and tasty event at our Extension Office. We had 12 participants who learned about chicken and turkey barbeque, nutrition and food safety while having a fun time and enjoying the chicken breasts and turkey burgers that they cooked. Our local responsibility was to get the meat to cook and the sides to e
