Extension
It Starts With Us
| 2066 - Nutrition and Food Systems General | ||
|---|---|---|
| 2066.3) | 0 |
Dollars in EBT, WIC, or Senior benefits redeemed at farmers’ markets |
| 2066.4) | 0 |
Number of families/caregivers who reported supplementing their diets with healthy foods that they grew or preserved (community or backyard gardens, fishing, hunting, farmers markets) |
| 2066.5) | 75 |
Number of individuals who reported increased knowledge, skills, or intentions related to using the nutrition facts label |
| 2066.2) | 75 |
Number of individuals who reported they utilized delivery systems/access points (e.g. farmers’ markets, CSAs, WIC, food pantries) that offer healthy foods |
| 2066.1) | 50 |
Number of individuals who reported eating 4-6 servings of fruits and/or vegetables daily |
Author: Sarah Drysdale
Major Program: Nutrition and Food Systems General
Air Fryers have become the newest kitchen appliance that is a must for those wanting to have their fried foods without all the saturated fats, salts, and cholesterol. To increase consumer awareness of the versatility of an air fryer, the Ballard County FCS agent hosted the All Things Air Fryer program. The program discussed the what an air fryer is, how it works, the health benefits, and all the uses. Along with comparing the appliance to traditional frying methods. FCS agent also gave a demonst
