Extension
It Starts With Us
| 2002 - Champion Food Volunteers | ||
|---|---|---|
| 2002.1) | 1 |
Number of volunteers whose personal and interpersonal leadership knowledge and skills improved |
| 2002.2) | 1 |
Number of volunteers who practice personal and interpersonal leadership skills in clubs, schools and community outreach |
| 2002.3) | 1 |
Number of volunteers addressing community problems by assessing needs, developing programs and/or implementing solutions |
| 2002.4) | 30 |
Number of hours volunteers spent training others on behalf of Extension |
| 2002.5) | 48 |
Number of youth reached by volunteer-led Extension programs/activities |
| 2002.6) | 0 |
Number of adults reached by volunteer-led Extension programs/activities |
| 2002.7) | 24 |
Number of individuals reached by volunteer-led programs/activities who reported planning to improve at least one behavior related to subjects taught (kitchen readiness, food safety, addition of fruits and vegetables into the diet, movement of the body that leads to better physical fitness) |
Author: Paula Jerrell
Major Program: Champion Food Volunteers
Carol Coplen, Ballard County Master Food Volunteer, has been a 4-H leader and extension homemaker for nearly 40 years. She has taught food and nutrition classes at the club, county, area and district levels. She serves as a foods judge and food demonstration judge as well. She has had an impact at the county and district level by teaching and recruiting volunteers. She has Mrs. Carol's Cooking Club in Ballard County and has taught food related project days in preparat
