4031 - Family and Consumer Sciences 4-H Core Curriculum | ||
---|---|---|
4031.1) | 43 |
Number of youth who reported that they followed instructions step-by-step to do or make things themselves |
4031.2) | 43 |
Number of youth who reported that they followed safe practices |
4031.3) | 56 |
Number of youth who reported that they demonstrated what they learned to do for themselves |
4031.4) | 23 |
Number of youth who are more aware of preparing and eating healthy, local food |
Author: Anna Meador
Major Program: Family and Consumer Sciences 4-H Core Curriculum
The IcrEDIBLES Cooking Club Member, Abbi, puts the final touches on the May Cooking Club Chicken Stir-Fry recipe. The IncrEDIBLES 4-H Cooking Club was developed in the Fall of 2018 in part by Allen County 4-H and the 4-H'er, Lexi and 4-H Agent, presented the Fire Department with a Thank You For Your Service Tray after April's Service Learning project. Allen County SNAP-Ed Program. The objective of the club is to provide an educational opportunity for youth to learn