Adair County CES Program Indicators and Success StoriesJul 1, 2022 - Jun 30, 2023
| 4021 - Agriculture | ||
|---|---|---|
| 4021.4) | 15 |
Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #13 “Is 4-H a place where you have a chance to be a leader?” (SEEC) |
| 4021.3) | 40 |
Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #6 “Is 4-H A place where you get to figure out things for yourself?” (SEEC) |
| 4021.2) | 50 |
Number of youth who gained an understanding of the role of agriculture in the production of food, fiber, and wood products (KOSA) |
| 4021.1) | 70 |
Number of youth who demonstrated a skill that was learned or improved by participating in 4-H agriculture programming (PRACTICE) |
Success Stories
4-H Country Ham Project
Author: Michael Rose
Major Program: Agriculture
Adair County Cooperative Extension and Kentucky 4-H have worked to strengthen local food programs and agriculture marketing efforts. Agriculture and food is part of our culture and heritage, including curing meats. Curing hams is a skill that had been practiced by past generations of Kentucky and Adair youth. The 4-H County Ham project provides youth the opportunity to apply scientific principles, exercise leadership and communications skills, and invest in their future.4-H members learn princip
Full Story
- Acting Associate Dean & Director — Craig Wood, Ph.D.
- S107 Ag. Science Center North
- Lexington, KY 40546-0091
- +1 (859) 257-4302
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