Extension
It Starts With Us
| 4021 - Agriculture | ||
|---|---|---|
| 4021.4) | 15 |
Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #13 “Is 4-H a place where you have a chance to be a leader?” (SEEC) |
| 4021.3) | 40 |
Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #6 “Is 4-H A place where you get to figure out things for yourself?” (SEEC) |
| 4021.2) | 50 |
Number of youth who gained an understanding of the role of agriculture in the production of food, fiber, and wood products (KOSA) |
| 4021.1) | 70 |
Number of youth who demonstrated a skill that was learned or improved by participating in 4-H agriculture programming (PRACTICE) |
Author: Michael Rose
Major Program: Agriculture
Adair County Cooperative Extension and Kentucky 4-H have worked to strengthen local food programs and agriculture marketing efforts. Agriculture and food is part of our culture and heritage, including curing meats. Curing hams is a skill that had been practiced by past generations of Kentucky and Adair youth. The 4-H County Ham project provides youth the opportunity to apply scientific principles, exercise leadership and communications skills, and invest in their future.4-H members learn princip
