Magoffin County CES Program Indicators and Success StoriesJul 1, 2019 - Jun 30, 2020
| 2065 - Food Preparation | ||
|---|---|---|
| 2065.1) | 160 |
Number of individuals reporting improved knowledge, opinions, skills, or aspirations regarding the safe storage, handling, and preparation of food |
| 2065.2) | 72 |
Number of individuals who demonstrated safe handling and preparation of food |
| 2065.3) | 160 |
Number of individuals who report intention to cook more |
| 2065.4) | 160 |
Number of individuals who report preparing more healthy home cooked meals |
Success Stories
Flour Power Baking Class/Recruitment Tool
Author: Cathy Sparks
Major Program: Food Preparation
The Magoffin County Extension Office was without a Family and Consumer Sciences agent for a little over 3 years, after an agent transferred. Even though local homemakers made every effort to keep the county homemaker’ clubs active and vital, the numbers in each of the clubs dwindled away considerably. The total enrollment in homemakers got down into the 30’s for countywide membership. After the hiring of a new agent, many efforts have been made to increase the membe
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Brown Bag Projects - Foods
Author: Cathy Sparks
Major Program: Food Preparation
During the Covid-29 Pandemic, Family and Consumer Sciences educators and extension as a whole, have been called to the forefront to approach education and learning in an entirely new way. Not being able to meet face-to-face with groups, has made it necessary to be innovative and creative in our approach to reach our clientele. In our office, the agents have alternated the preparation of Brown Bag Projects, in order to serve our clientele with educational opportunities. There ha
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- Acting Associate Dean & Director — Craig Wood, Ph.D.
- S107 Ag. Science Center North
- Lexington, KY 40546-0091
- +1 (859) 257-4302
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