Bath County CES Program Indicators and Success StoriesJul 1, 2025 - Jun 30, 2026
| 101 - Animal Production and Management | ||
|---|---|---|
| 101.1) | 0 |
Number of youth who reported that they have realized the impact animal production has in daily life. |
| 101.52) | 4 |
Number of participants who reported an increase in knowledge and/or awareness of best practices for managing/raising small ruminants. |
| 101.54) | 3 |
Number of participants that have made changes to improve management of their small ruminant operation. |
| 101.56) | 0 |
Number of individuals who participated in small ruminant financial management programs. |
| 101.58) | 0 |
Number of individuals who increased their knowledge of effective fiber production practices through participation in sheep shearing programs. |
| 101.60) | 0 |
Number of individuals that increased their knowledge of direct marketing of small ruminants. |
| 101.62) | 0 |
Number of individuals who reported selling lamb directly to consumer/retailer. |
| 101.64) | 0 |
Number of participants who reported increased knowledge of management practices related to raising pigs. |
| 101.66) | 0 |
Number of participants who reported that they intend to use the knowledge/skills gained from UK Extension to improve their swine management practices. |
| 101.68) | 2 |
Number of participants who reported an increased knowledge of egg and/or poultry food safety practices. |
| 101.70) | 0 |
Number of participants who demonstrated/reported improved eggs and/or poultry cooking skills. |
| 101.72) | 0 |
Number of participants who reported an increased knowledge of the dairy industry. |
| 101.74) | 1 |
Number of participants who reported an increased knowledge of dairy management practices. |
| 101.76) | 0 |
Number of participants who demonstrated/reported applying dairy management skills learned from UK Extension to their farm operations. |
| 101.78) | 0 |
Number of participants who reported a financial gain through using the skills learned in their dairy business. |
| 101.80) | 0 |
Profit increase (dollars) reported by dairy businesses. |
| 101.82) | 0 |
Number of participants who reported an improvement in their quality of life because of implementing the dairy management skills/practices learned from UK Extension. |
| 101.84) | 2 |
Number of participants indicating an increase in knowledge and/or awareness of poultry production. |
| 101.86) | 0 |
Number of adults in the county 4-H country ham program. |
| 101.88) | 0 |
Number of participants who reported an increase in knowledge of animal harvesting and carcass fabrication skills. |
| 101.50) | 65 |
Number of participants who reported making a change to improve their beef cattle management practices. |
| 101.48) | 40 |
Number of participants who reported an increase in their knowledge and/or awareness of management practices for improving cattle production efficiency. |
| 101.46) | 25 |
Number of participants who obtained Beef Quality and Care Assurance certifications. |
| 101.44) | 15 |
Number of livestock producers indicating increased understanding of farm management. |
| 101.2) | 0 |
Number of youth who reported that they have taken steps to pursue gaining more knowledge for a job in animal production based on their interests. |
| 101.3) | 0 |
Number of youth who reported that they used knowledge and/or skills gained in animal production to complete a project. |
| 101.4) | 0 |
Number of youth who reported that they adopted/applied one or more animal production practices. |
| 101.6) | 0 |
Number of youth who reported that they have an interest in animal production. |
| 101.8) | 0 |
Number of youth who reported that they have identified at least one job/career in animal production and management that fits their interest. |
| 101.10) | 0 |
Number of youth who reported that they understand animal production concepts and ideas. |
| 101.14) | 12 |
Number of participants who report increasing their knowledge of livestock marketing practices/strategies. |
| 101.16) | 85 |
Number of participants reporting an increase in livestock management knowledge. |
| 101.18) | 0 |
Number of certified applicators earning continuing education credit. |
| 101.90) | 0 |
Number of participants who increased their knowledge of the equipment and methods used in meat processing. |
| 101.20) | 8 |
Number of participants reporting an increase in knowledge on integrated pest management techniques. |
| 101.24) | 0 |
Number of participants that report knowledge gain in identification skills of arthropods. |
| 101.26) | 2 |
Number of attendees that report behavior changes in pest monitoring. |
| 101.28) | 0 |
Number of horse owners using Body Condition scoring to manage their horses. |
| 101.30) | 1 |
Number of horse owners changing practices to reduce feed waste. |
| 101.32) | 2 |
Number of horse owners using hay selection based on forage testing evaluation. |
| 101.34) | 0 |
Number of agent-led horse programing to their county programs. |
| 101.36) | 1 |
Number of agents supporting Pastures Please and Farm and Facility Expo in their area. |
| 101.38) | 20 |
Number of participants implementing mud management practices. |
| 101.40) | 0 |
Number of participants using temporary fences for grazing systems for horses. |
| 101.22) | 5 |
Number of participants reporting an increase in their use of risk mitigation strategies for pesticide application. |
| 101.92) | 0 |
Number of youth who reported that they have used the knowledge and skills gained in plant production to make informed decisions. |
Success Stories
There are no Success Stories found
- Acting Associate Dean & Director — Craig Wood, Ph.D.
- S107 Ag. Science Center North
- Lexington, KY 40546-0091
- +1 (859) 257-4302
© 2024 University of Kentucky, Martin-Gatton College of Agriculture, Food and Environment