4061 - Health | ||
---|---|---|
4061.1) | 450 |
Number of youth who were educated on health and well-being through 4-H programs (KOSA) |
4061.2) | 50 |
Number of youth who indicated they made healthy lifestyle choices as a result of what they learned through 4-H programming (PRACTICE) |
4061.6) | 50 |
Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #13 “Is 4-H a place where you have a chance to be a leader?” (SEEC) |
4061.4) | 50 |
Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #6 “Is 4-H A place where you get to figure out things for yourself?” (SEEC) |
4061.3) | 0 |
Number of youth who indicated they increased their daily number of servings of fruits and vegetables eaten as a result of 4-H programs (PRACTICE) |
Author: Anthony Tackett
Major Program: Health
Agriculture ranks among the most hazardous industries. Farmers are at very high risk for fatal and nonfatal injuries; and farming is one of the few industries in which family members who often share the work and live on the premises, are also at risk for fatal and nonfatal injuries. According to CDC statistics, over 100 children are killed on farms each year in the United States. The Bourbon County Extension Office including the Agriculture and Natural Resources, 4-H Youth Development, Horticult
Author: Lois Carter
Major Program: Health
“Agriculture ranks among the most hazardous industries. Farmers are at very high risk for fatal and nonfatal injuries; and farming is one of the few industries in which family members who often share the work and live on the premises, are also at risk for fatal and nonfatal injuries. According to CDC statistics, over 100 children are killed on farms each year in the United States. The Bourbon County Extension Office including the Agriculture and Natural Resources, 4-H Youth Development, Ho