Daviess County CES Program Indicators and Success StoriesJul 1, 2020 - Jun 30, 2021





2061 - Plate It Up! Kentucky Proud
2061.4) 0

Vendors:

Number of vendors reporting increased sales at markets where Plate it up! Kentucky Proud recipes are tasted or recipe cards distributed


2061.1) 0

Participants: 

Number of individuals more likely to buy a Kentucky fruit or vegetable as a result of receiving a Plate It Up! Kentucky Proud recipe card or sampling a recipe

2061.3) 2

Participants:

Number of individuals who reported an increase in their fruit and/or vegetable consumption as a result of participating in a Plate it up! Kentucky Proud program


2061.5) 0

Vendors:

Dollar value of vendor-reported increased sales associated with Plate it up! Kentucky Proud recipes tasted or cards distributed


2061.2) 7

Participants: 

Number of individuals who indicated that they purchased the fruits and vegetables featured on the Plate It Up! Kentucky Proud recipe card




Success Stories

Plate It Up Homemaker Lesson

Author: Katherine Alexander

Major Program: Plate It Up! Kentucky Proud

 The Green River Family and Consumer Sciences Extension Agents presented Plate it up! Kentucky Proud to the area Homemakers by recording it on Zoom, due to COVID.   Approximately 75 homemakers viewed the video for their lesson.After the program, ninety-five percent increased their knowledge of retail outlets for locally grown food commodities; and sixty percent increased their knowledge regarding how the Plate it up! Kentucky Proud program is a consumer education partnership. Seventy-f

Full Story