Daviess County CES Program Indicators and Success StoriesJul 1, 2019 - Jun 30, 2020
| 4041 - 4-H Family and Consumer Science Core Curriculum | ||
|---|---|---|
| 4041.1) | 117 |
Number of youth who know how to follow a recipe to make something to eat |
| 4041.2) | 64 |
Number of youth how know how to make changes to a recipe |
| 4041.3) | 117 |
Number of youth who know how to use measuring cups and spoons |
| 4041.4) | 117 |
Number of youth who know how to use knives safely |
| 4041.5) | 117 |
Number of youth who know how to handle hot pots and pans safely |
| 4041.6) | 117 |
Number of youth who know how to keep their cooking area clean to stop germs spreading |
Success Stories
4-H Teen Cuisine After-School Cooking
Author: Stacey Potts
Major Program: 4-H Family and Consumer Science Core Curriculum
The Daviess County Cooperative Extension Service collaborated with the Youth Service Center at Daviess County Middle School to offer a six-session 4-H Cooking Series using approved 4-H Teen Cuisine curriculum. The Youth Service Center Director identified and recruited twelve free-lunch students to participate. The director recognized these students did not always eat well at home for various reasons. Student comments included that “they don’t cook at home”, &l
Full Story
- Acting Associate Dean & Director — Craig Wood, Ph.D.
- S107 Ag. Science Center North
- Lexington, KY 40546-0091
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