Crittenden County CES Program Indicators and Success StoriesJul 1, 2021 - Jun 30, 2022





2073 - Super Star Chef
2073.11) 8

Number of participants reporting intention to be more physically active
2073.10) 8

Number of participants who reported the intention to spend more time in the kitchen preparing meals
2073.6) 8

Number of participants reporting intention to drink more water and/or drink less soda
2073.5) 8

Number of participants reporting intention to be more physically active
2073.4) 8

Number of participants reporting intention to try new foods
2073.3) 8

Number of participants reporting intention to eat more vegetables
2073.2) 8

Number of participants reporting intention to eat more fruits
2073.1) 8

Number of participants


Success Stories

Super Star Chef Day Camp

Author: Nola Janeen Tramble

Major Program: Super Star Chef

Super Star Chef Day Camp

According to 2017 data from the State of Obesity website, the obesity rate for children ages 10 to 17 in Kentucky is 19.3%. This places Kentucky at third highest in the nation for childhood obesity rates in this age group. Recent research has indicated that teaching cooking skills to children encourages healthier food choices, which can lower obesity rates.  In an effort to address this problem, the Crittenden County Family Consumer Science agent, 4-H agent and SNAPed assistant presented Su

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