Clay County CES Program Indicators and Success StoriesJul 1, 2024 - Jun 30, 2025
| 2066 - Nutrition and Food Systems General | ||
|---|---|---|
| 2066.1) | 0 |
Number of individuals who reported eating 4-6 servings of fruits and/or vegetables daily |
| 2066.2) | 6 |
Number of individuals who reported they utilized delivery systems/access points (e.g. farmers’ markets, CSAs, WIC, food pantries) that offer healthy foods |
| 2066.3) | 0 |
Dollars in EBT, WIC, or Senior benefits redeemed at farmers’ markets |
| 2066.4) | 36 |
Number of families/caregivers who reported supplementing their diets with healthy foods that they grew or preserved (community or backyard gardens, fishing, hunting, farmers markets) |
| 2066.5) | 18 |
Number of individuals who reported increased knowledge, skills, or intentions related to using the nutrition facts label |
Success Stories
Risk of Sugar
Author: Connie Downey
Major Program: Nutrition and Food Systems General
According to the Centers for Disease Control and Prevention, sugar-sweetened beverages or sugary drinks are the leading sources of added sugars in our diets. Drinking sugar-sweetened beverages can increase the risk for weight gain/obesity, type 2 diabetes and heart diseases. Healthy Choices for Your Recovering Body programs conducted by the Clay County Cooperative Extension Service Nutrition Education Program Assistant recommended maximum amount of sugar to consume daily. The local substan
Full Story
Food Safety
Author: Connie Downey
Major Program: Nutrition and Food Systems General
The CDC (Centers for Disease Control and Prevention) estimates that one in six Americans get sick from contaminated foods or beverages each year and 3,000 die. The Clay County Cooperative Extension Service Nutrition Education Program assistant for SNAP eligible individuals partnered with the Substance Use Recovery Center to provide the Healthy Choice program to their participance. The Healthy Choices for Your Recovering Body curriculum teaches participants to make healthier food choices to keep
Full Story
Holiday Cooking School
Author: Brandy Napier
Major Program: Nutrition and Food Systems General
Strong families are those that create a sense of connection, closeness, emotional safety, security, and stability. One way to maintain a strong and healthy family is through traditions. Kentucky has a variety of family traditions and values that are deeply rooted in its strong sense of community ties and support networks.In London, KY, the Wilderness Trail Area organized a Holiday Cooking School. This event focused on family traditions, educating participants about food safety and family traditi
Full Story
Freedom House Garden Growing Plants and Expanding Horizons
Author: Connie Downey
Major Program: Nutrition and Food Systems General
In 2021, 17,466 Kentuckians age 12 and older were admitted to drug and alcohol substance use centers, according to the Substance Abuse and Mental Health Services Administration (SAMHSA). According to the 2023 Extension Community Assessment, Clay County residents identified support for substance use addiction prevention/recovery as one of the top 15 issues within the county. Clay County Nutrition Education Program Assistant, Connie Downey and Extension ANR Agent, Ashley Adkins, collaborated
Full Story
- Acting Associate Dean & Director — Craig Wood, Ph.D.
- S107 Ag. Science Center North
- Lexington, KY 40546-0091
- +1 (859) 257-4302
© 2024 University of Kentucky, Martin-Gatton College of Agriculture, Food and Environment