Clay County CES Program Indicators and Success StoriesJul 1, 2019 - Jun 30, 2020
| 4041 - 4-H Family and Consumer Science Core Curriculum | ||
|---|---|---|
| 4041.1) | 30 |
Number of youth who know how to follow a recipe to make something to eat |
| 4041.2) | 19 |
Number of youth how know how to make changes to a recipe |
| 4041.3) | 25 |
Number of youth who know how to use measuring cups and spoons |
| 4041.4) | 25 |
Number of youth who know how to use knives safely |
| 4041.5) | 25 |
Number of youth who know how to handle hot pots and pans safely |
| 4041.6) | 25 |
Number of youth who know how to keep their cooking area clean to stop germs spreading |
Success Stories
4-H Chefs in Training
Author: Alissa Ackerman
Major Program: 4-H Family and Consumer Science Core Curriculum
Clay County is a rural area located in eastern Kentucky and accessing fresh, nutritious foods can be a challenge for many families. According to the Data Resource Center for Child and Adolescent Health, “Kentucky ranks 48 in overall prevalence with 37.1% of children considered either overweight or obese.” In order to help with this concerning challenge and council members assessing the needs of the county, the 4-H Agent implemented a 4-H Chefs in Training. The goal of the cooking clu
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