Extension
It Starts With Us
| 2065 - Food Preparation | ||
|---|---|---|
| 2065.1) | 79 |
Number of individuals reporting improved knowledge, opinions, skills, or aspirations regarding the safe storage, handling, and preparation of food |
| 2065.2) | 79 |
Number of individuals who demonstrated safe handling and preparation of food |
| 2065.3) | 79 |
Number of individuals who report intention to cook more |
| 2065.4) | 79 |
Number of individuals who report preparing more healthy home cooked meals |
Author: Lora Howard
Major Program: Food Preparation
About 1.7 million toaster ovens are sold in the United States each year. Twenty-seven percent of households use it only for toasting foods (Energy Star Market Industry Scoping Report: Toaster Ovens, November 2011). Today’s toaster ovens have capability beyond toasting and use one-half to one-third less energy than conventional ovens. Additionally, smaller yield recipes may be more efficiently prepared in a toaster oven. Individuals who understand the advantages of toaster ovens may find th
