Extension
It Starts With Us
| 4061 - Health | ||
|---|---|---|
| 4061.1) | 210 |
Number of youth who were educated on health and well-being through 4-H programs (KOSA) |
| 4061.2) | 210 |
Number of youth who indicated they made healthy lifestyle choices as a result of what they learned through 4-H programming (PRACTICE) |
| 4061.6) | 210 |
Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #13 “Is 4-H a place where you have a chance to be a leader?” (SEEC) |
| 4061.4) | 210 |
Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #6 “Is 4-H A place where you get to figure out things for yourself?” (SEEC) |
| 4061.3) | 176 |
Number of youth who indicated they increased their daily number of servings of fruits and vegetables eaten as a result of 4-H programs (PRACTICE) |
Author: Joyce Doyle
Major Program: Health
Do not throw away Chop Chop Magazines! These magazines are one of my best resource materials. Children love the games and all the colorful pictures, and the parents and teachers love the recipes. In this lesson, fruits and vegetables were discussed and the children created their favorite fruit or vegetable using play dough. On this day, I taught 105 third grade students. Ninety percent of the students said that they would eat more fruits and vegetables. Seven
Author: Joyce Doyle
Major Program: Health
Chop Chop Magazines are my best resource for nutrition lessons. Children love the games and all the colorful pictures, and the parents and teachers love the recipes. Mrs. Hamilton, Cartmell Elementary teacher, posted the following on the school’s Facebook page. “#PantherLeaderUnit3 is underway, wrapping up its first 8 day rotation. We ended our last day together by trying a healthy drink recipe from the #ChopChop Kids Healthy Eating Recipe Magazine provided by our Carrol
