Carroll County CES Program Indicators and Success StoriesJul 1, 2019 - Jun 30, 2020
| 2073 - Super Star Chef | ||
|---|---|---|
| 2073.1) | 15 |
Number of individuals who recognize how to safely hold a chef’s knife |
| 2073.2) | 15 |
Number of individuals who recognize cross contamination issues when cooking |
| 2073.3) | 15 |
Number of individuals who identify how to correctly wash fruits and vegetables |
| 2073.4) | 15 |
Number of individuals who differentiate among foods that belong in the five major food groups |
| 2073.5) | 15 |
Number of individuals who recognize the daily physical activity recommendations for youth |
Success Stories
Super Star Chef
Author: Catherine Jansen
Major Program: Super Star Chef
The obesity rate in the state of Kentucky is in the top three percent for our nation. In Carroll County the obesity rate for high school students is 20.2%. We need to teach our youth at a younger age that they need to eat healthier so Carroll County will not have this program as students get older. One way to eat healthier is to prepare your meals at home. By participating in the Super Star Chef program, participants will learn how to prepare healthier foods, learn why to
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- Acting Associate Dean & Director — Craig Wood, Ph.D.
- S107 Ag. Science Center North
- Lexington, KY 40546-0091
- +1 (859) 257-4302
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