Carroll County CES Program Indicators and Success StoriesJul 1, 2018 - Jun 30, 2019
2065 - Food Preparation | ||
---|---|---|
2065.1) | 150 |
Number of individuals reporting improved knowledge, opinions, skills, or aspirations regarding the safe storage, handling, and preparation of food |
2065.2) | 150 |
Number of individuals who demonstrated safe handling and preparation of food |
2065.3) | 18 |
Number of individuals who report intention to cook more |
2065.4) | 18 |
Number of individuals who report preparing more healthy home cooked meals |
Success Stories
Super Star Chef
Author: Catherine Jansen
Major Program: Food Preparation
During the summer of 2018, the Super Star Chef Program, provided by the University of Kentucky, was conducted in Carroll County. Five young adults taught the class. The Super Star Chef program was coordinated by the FCS Agent and the 4-H Agent in Carroll County.Sixteen (16) youth, between 2nd and 8th grade, participated in the class and completed the pre- and posttests. Of these respondents, ten (10) 62% were female and six (6)37% were male. Three of the participants were Hispanic.Ov
Full Story
Recipes for Life
Author: Catherine Jansen
Major Program: Food Preparation
Recipes for LifeThe Recipes for Life program began when County Extension Homemakers identified the need to support the development of life skills for youth in the community. Skills such as nutrition education, food preparation, food and kitchen safety, recipe reading, kitchen and cooking organization, and math and science were lacking in our youth. The goal of the program is to teach the necessary skills that lead youth to a better quality of life.For the third year in a roll, the Carroll
Full Story
Recipes for Life
Author: Christin Herbst
Major Program: Food Preparation
The Recipes for Life program began when County Extension Homemakers identified the need to support the development of life skills for youth in the community. Skills such as nutrition education, food preparation, food and kitchen safety, recipe reading, kitchen and cooking organization, and math and science were lacking in our youth. The goal of the program is to teach the necessary skills that lead youth to a better quality of life.For the third year in a row, the Carroll County Coo
Full Story
© 2024 University of Kentucky, Martin-Gatton College of Agriculture, Food and Environment