2026 - Family Mealtime (Curriculum) | ||
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2026.1) | 195 |
Number of individuals and families who reported an increase in knowledge related to the benefits of family mealtime |
2026.2) | 30 |
Number of individuals and families who reported having family meals on three or more nights of the week |
2026.3) | 30 |
Number of individuals and families who reported making healthier choices or choosing more nutrient dense choices as a result of having family meals |
2026.4) | 30 |
Number of people who increased the total number of vegetables in their diet |
2026.5) | 30 |
Number of people who increased the number of dark green leafy, red and yellow/orange, and beans and peas in their diet |
2026.6) | 30 |
Number of people who increased access to vegetables through Farmers Markets, farm-to-institution and community supported agriculture programs |
2026.7) | 0 |
Number who increased their intake of seafood |
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