Campbell County CES Program Indicators and Success StoriesJul 1, 2017 - Jun 30, 2018





2026 - Family Mealtime (Curriculum)
2026.1) 195

Number of individuals and families who reported an increase in knowledge related to the benefits of family mealtime

2026.2) 30

Number of individuals and families who reported having family meals on three or more nights of the week

2026.3) 30

Number of individuals and families who reported making healthier choices or choosing more nutrient dense choices as a result of having family meals

2026.4) 30

Number of people who increased the total number of vegetables in their diet

2026.5) 30

Number of people who increased the number of dark green leafy, red and yellow/orange, and beans and peas in their diet

2026.6) 30

Number of people who increased access to vegetables through Farmers Markets, farm-to-institution and community supported agriculture programs

2026.7) 0

Number who increased their intake of seafood



Success Stories

There are no Success Stories found