Extension
It Starts With Us
| 1011 - Beef | ||
|---|---|---|
| 1011.3) | 7 |
Number of producers who reported saving money or reducing cost of operation |
| 1011.4) | 31 |
Number of producers who now practice efficient reproduction techniques |
| 1011.5) | 16 |
Number of producers who implement a crossbreeding program and utilize Expected Progeny Difference when selecting bulls |
| 1011.1) | 5 |
Number of producers who reported improved record keeping practices as a result of Extension programs |
| 1011.2) | 35 |
Number of producers reporting changed or improved pasture management practices |
Author: Don Sorrell
Major Program: Beef
2019 was a year of ever changing weather events that have impacted the livestock industry in Northern KY in a very negative way. Winter /spring rains led to mud, poor nutrition, loss of body condition of animals and even death of livestock. Rain continued through the month of June delaying hay harvest that resulted in late cutting hay as well as reduced yields and forage quality. The summer heat of July and August reduced second cutting yields. This was followed by excessive heat and dry w
Author: Don Sorrell
Major Program: Beef
During the winter and early spring of 2019, beef cattle health and nutrition became a major concern. This was primarily due to poor hay quality and weather related issues such as excessive rain and mud. To address the nutritional needs of beef cattle (going into the winter of 2019-2020) the Extension Service developed two programs: Feeding the Cow Herd During the Winter and Forage Testing and Ration Balancing. The ANR agent worked with Dr. Jimmy Henning and local beef pr
