Extension
It Starts With Us
| 3015 - Community Leadership Development | ||
|---|---|---|
| 3015.7) | 26 |
Number of those who are comfortable addressing community issues through local leadership |
| 3015.8) | 26 |
Number of those who take time to recruit and engage people to undertake community projects |
| 3015.6) | 26 |
Number of individuals who are comfortable identifying community problems |
| 3015.1) | 26 |
Number of those reporting that their knowledge of leadership has been enhanced |
| 3015.2) | 26 |
Number of those with improved leadership skills |
| 3015.5) | 26 |
Number of those who now serve as a mentor to others |
| 3015.4) | 26 |
Number of those currently serving in a leadership role |
| 3015.3) | 26 |
Number of those reporting more confidence in their leadership skills |
Author: Ronda Rex
Major Program: Community Leadership Development
According to the Bureau of Labor Statistics, “the median annual wage for dietitians and nutritionists was $60,370 in May 2018. Employment of dietitians and nutritionists is projected to grow 11 percent from 2018 to 2028, much faster than the average for all occupations. The role of food in preventing and treating diseases, such as diabetes, is now well known. More dietitians and nutritionists will be needed to provide care for patients with various medical conditions and to advise pe
Author: Sarah Imbus
Major Program: Community Leadership Development
Celebrating our fifth annual Community Celebration Program during the COVID-19 pandemic brought a few challenges. Though, Campbell County Extension volunteers and staff realizes the impact and importance of marketing our programs and outreach resources we have to provide throughout the County that even during this nationwide pandemic, we came together stronger as a team to brainstorm ways that we can contin
