Campbell County CES Program Indicators and Success StoriesJul 1, 2018 - Jun 30, 2019
| 2065 - Food Preparation | ||
|---|---|---|
| 2065.1) | 66 |
Number of individuals reporting improved knowledge, opinions, skills, or aspirations regarding the safe storage, handling, and preparation of food |
| 2065.2) | 37 |
Number of individuals who demonstrated safe handling and preparation of food |
| 2065.3) | 37 |
Number of individuals who report intention to cook more |
| 2065.4) | 58 |
Number of individuals who report preparing more healthy home cooked meals |
Success Stories
Culinary Couch Potato Challenge Series
Author: Ronda Rex
Major Program: Food Preparation
According to the CDC, “Obesity is a serious concern because it is associated with poorer mental health outcomes, reduced quality of life, and the leading causes of death in the U.S. and worldwide, including diabetes, heart disease, stroke, and some types of cancer.”With a population of 92,488, Campbell County’s obesity rate is 31% and physical activity rate is 24%. (US Census Bureau) “Good nutrition, physical activity, and a healthy body weight are essential parts o
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- Acting Associate Dean & Director — Craig Wood, Ph.D.
- S107 Ag. Science Center North
- Lexington, KY 40546-0091
- +1 (859) 257-4302
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