Impacts
Butler County CES Program Indicators and Success StoriesJul 1, 2019 - Jun 30, 2020
| 2026 - Mastering Food Choices | ||
|---|---|---|
| 2026.1) | 67 |
Number of individuals who adopted one or more positive practices in food selection |
| 2026.2) | 28 |
Number of individuals who modified ingredients and/or preparation techniques of recipes to improve nutrition |
| 2026.3) | 64 |
Number of individuals who considered nutrition and/or portion control when dining out |
| 2026.4) | 67 |
Number of individuals who reported eating foods for the purpose of improving their health |
Success Stories
There are no Success Stories found
- Acting Associate Dean & Director — Craig Wood, Ph.D.
- S107 Ag. Science Center North
- Lexington, KY 40546-0091
- +1 (859) 257-4302
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