Extension
It Starts With Us
| 2066 - Nutrition and Food Systems General | ||
|---|---|---|
| 2066.1) | 0 |
Number of individuals who reported eating 4-6 servings of fruits and/or vegetables daily |
| 2066.2) | 1041 |
Number of individuals who reported they utilized delivery systems/access points (e.g. farmers’ markets, CSAs, WIC, food pantries) that offer healthy foods |
| 2066.5) | 13 |
Number of individuals who reported increased knowledge, skills, or intentions related to using the nutrition facts label |
| 2066.4) | 54 |
Number of families/caregivers who reported supplementing their diets with healthy foods that they grew or preserved (community or backyard gardens, fishing, hunting, farmers markets) |
| 2066.3) | 0 |
Dollars in EBT, WIC, or Senior benefits redeemed at farmers’ markets |
Author: Marcia Moss
Major Program: Nutrition and Food Systems General
According to the 2019-20 National Survey of Children’s Health (NSCH) found obesity rates for youth ages 10 to 17 in Kentucky to be 23.8% which is the highest in the Country. To help address this issue, in February of 2022 the Bullitt County Extension Office once again partnered with Crossroads Elementary to offer the My Plate for Children. This consisted of seventy-five third graders. The classes included tips on food safety, physical activity and the five food groups.One of the students r
Author: Marcia Moss
Major Program: Nutrition and Food Systems General
According to kentuckyhealthfacts.org thirty-eight percent of the adults reported in Nelson County are considered in the obese category compared to the thirty-seven percent for the State of Kentucky. In August of 2021 the Bullitt County Extension Office partnered with Isaiah House to offer the Healthy Choices for Everybody series. Fifty-nine participants have attended and graduated the classes from August 2021 till September 2022. Classes included tips for physical activity, My Plate, Food Safety
Author: Ruth Chowning
Major Program: Nutrition and Food Systems General
Smoking meat is a popular topic among chefs, TV cooking shows, and social media. To help Bullitt County residents incorporate new flavors and a new cooking technique into their repertoires, the Family and Consumer Sciences and Agriculture and Natural Resources Extension Agents from the University of Kentucky Cooperative Extension Service in Bullitt County teamed up to provide educational information to some new and some seasoned pitmasters. Outside of the usual cooking classes provided by t
Author: Nathan Rider
Major Program: Nutrition and Food Systems General
Smoking meat is a popular topic among chefs, TV cooking shows, and social media. To help Bullitt County residents incorporate new flavors and a new cooking technique into their repertoires, the Family and Consumer Sciences and Agriculture and Natural Resources Extension Agents from the University of Kentucky Cooperative Extension Service in Bullitt County teamed up to provide educational information to some new and some seasoned pitmasters.Outside of the usual cooking classes provided by the Coo
