Breckinridge County CES Program Indicators and Success StoriesJul 1, 2019 - Jun 30, 2020
| 2065 - Food Preparation | ||
|---|---|---|
| 2065.1) | 243 |
Number of individuals reporting improved knowledge, opinions, skills, or aspirations regarding the safe storage, handling, and preparation of food |
| 2065.2) | 70 |
Number of individuals who demonstrated safe handling and preparation of food |
| 2065.3) | 243 |
Number of individuals who report intention to cook more |
| 2065.4) | 22 |
Number of individuals who report preparing more healthy home cooked meals |
Success Stories
Healthy Cast Iron Cooking
Author: Lynnette Allen
Major Program: Food Preparation
Research shows that family traditions along will healthy life style choices are important in an individual’s resiliency. Tradition creates a since of belonging while cooking at home encourages healthier lifestyle choices. The Homemaker lesson Healthy Cast Iron Cooking combines these two important elements. Ninety-one participants completed a learning session of selection, care and use of cast iron cookware. The problem of rust and how to season or re-season cast iron wa
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- Acting Associate Dean & Director — Craig Wood, Ph.D.
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- Lexington, KY 40546-0091
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