Boyle County CES Program Indicators and Success StoriesJul 1, 2022 - Jun 30, 2023





1051 - Horticulture, Commercial
1051.3) 60

Number of farmers and farmer market vendors who gained knowledge on crop diversification  

1051.5) 10

Number for growers who diversified crop production

1051.11) 1

Number of growers who conducted foliar tissue testing

1051.12) 5

Number of growers who implemented irrigation systems

1051.1) 10

Number of growers who gained knowledge in commercial horticulture including: improved pest and disease management, improved soil management, how to interpret a soil test and apply fertilizer accordingly, recommended crop varieties, improved crop management such as trellising, pruning, harvesting, timing of operations, etc.

1051.14) 10

Number of growers who planned and practiced crop rotation

1051.4) 10

Number of growers who adopted techniques that extended the growing season



Success Stories

KY Cut Flower Month 2022

Author: Alexis Amorese Sheffield

Major Program: Horticulture, Commercial

KY Cut Flower Month 2022

 Cut flower production is a growing, profitable horticulture enterprise segment in Kentucky and KHC has identified more than 125 operations across the state. Since July is nationally recognized as American Grown Cut Flower Month, for 2022, a social media promotional campaign highlighted cut flower growers across the state. The target was to feature at least one grower per day on KHC’s social media channels. A change to previous years’ campaigns was to launch a dedicated Facebook

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Lisianthus Short Course 2022

Author: Alexis Amorese Sheffield

Major Program: Horticulture, Commercial

On November 21, 2022, Farmer Bailey, a native of Kentucky and popular cut flower influencer, was featured to speak about production of Lisianthus, a crop many Kentucky growers struggle to produce. More than 1,440 people registered for the Zoom session. Nearly 700 people participated in the webinar, with most present for the entire 1.5 hr session. 145 questions were answered, showing really great engagement of the participants. Nearly 300 completed the pre-webinar poll questions showing: 28

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