Extension
It Starts With Us
| 1071 - Grains | ||
|---|---|---|
| 1071.7) | 28 |
Number of producers who implemented on-farm trials for new grain variety production (i.e. rye, wheat, hops) |
| 1071.5) | 28 |
Number of producers who applied Extension information for grain production related to fertility management, varieties, control of insect, disease or pest and/or sustainable practices |
| 1071.4) | 28 |
Number of producers who can locate unbiased information on Ag biotechnology |
| 1071.2) | 28 |
Number of producers who can distinguish between genetically engineered and non-genetically engineered crops |
| 1071.3) | 28 |
Number of producers who can distinguish between genetically and non-genetically engineered crops |
| 1071.1) | 28 |
Number of producers that increased knowledge of production, fertility management, varieties, insect control, disease or pests and/or sustainable practices |
| 1071.6) | 28 |
Number of producers who implemented on-farm trials for grain management |
Author: Samantha Anderson
Major Program: Grains
The Kentucky Soybean Variety Performance Tests are conducted annually across the Commonwealth. During the 2022 growing season, McCracken County Agent for Agriculture and Natural Resources, Samantha Anderson, collaborated with the University of Kentucky Department of Plant and Soil Sciences and local producer, Josh Goodwin, to conduct this high value research in McCracken County. These tests provide an unbiased and objective estimate of the relative performance of soybean varieties commercia
