Extension
It Starts With Us
| 4031 - Family and Consumer Sciences 4-H Core Curriculum | ||
|---|---|---|
| 4031.1) | 264 |
Number of youth who reported that they followed instructions step-by-step to do or make things themselves |
| 4031.2) | 416 |
Number of youth who reported that they followed safe practices |
| 4031.3) | 407 |
Number of youth who reported that they demonstrated what they learned to do for themselves |
| 4031.4) | 556 |
Number of youth who are more aware of preparing and eating healthy, local food |
Author: Amanda Wilson
Major Program: Family and Consumer Sciences 4-H Core Curriculum
The State of Obesity report states that Kentucky has the third highest obesity rate for youth ages 10 to 17 in the nation. It is our goal to reduce this number in our county. One way we are currently working towards reducing these statics is by proving a county culinary team. The sole purpose of this team is to educate youth about nutritional facts of food, and the functionality of various items. The McCracken County Culinary team were are comprised of 3 members, who take pleasure in cooking. On
