Lyon County CES Program Indicators and Success StoriesJul 1, 2017 - Jun 30, 2018
| 1011 - Beef | ||
|---|---|---|
| 1011.1) | 1 |
Number of producers who reported improved record keeping practices as a result of Extension programs |
| 1011.2) | 10 |
Number of producers reporting changed or improved pasture management practices |
| 1011.3) | 10 |
Number of producers who reported saving money or reducing cost of operation |
| 1011.4) | 12 |
Number of producers who now practice efficient reproduction techniques |
| 1011.5) | 12 |
Number of producers who implement a crossbreeding program and utilize Expected Progeny Difference when selecting bulls |
Success Stories
Improving Beef Cattle Production
Author: Susan Fox
Major Program: Beef
Improved economics and production practices on beef cattle operations was the purpose of three meetings held this in early 2018.Beef cattle producers were provided education on beef quality and care assurance (BQCA) Certification to ensure humane treatment of animals and a consistent quality product for consumers.Cattle Genetics was presented to 12 farmers by Dr. Darrh Bullock, UK Cattle Genetics Specialist to allow farms to maximize reproduction, milk production and cattle efficiency.Rejuvenati
Full Story
- Acting Associate Dean & Director — Craig Wood, Ph.D.
- S107 Ag. Science Center North
- Lexington, KY 40546-0091
- +1 (859) 257-4302
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