Lincoln County CES Program Indicators and Success StoriesJul 1, 2024 - Jun 30, 2025
| 2062 - Food Preparation and Preservation | ||
|---|---|---|
| 2062.4) | 200 |
Number of pints of fruits, vegetables or fruit/vegetable products canned through water bath canning (e.g. pickles, jams, jellies, sauces) |
| 2062.2) | 64 |
Number of individuals who demonstrated safe handling and preparation and/or preservation of food |
| 2062.6) | 100 |
Number of pints of fruits or vegetables frozen |
| 2062.7) | 25 |
Number of pints of fruits or vegetables dried |
| 2062.5) | 350 |
Number of pints of vegetables, soups, meats, or other value-added products canned through pressure canning |
| 2062.1) | 86 |
Number of individuals who reported improved knowledge, opinions, skills, or aspirations regarding the safe storage, handling, preparation and/or preservation of food |
| 2062.8) | 75 |
Number of Food Preservation Workshop participants |
| 2062.3) | 42 |
Number of individuals who reported preparing more healthy home-cooked meals |
| 2062.9) | 75 |
Number of Food Preservation Workshop participants reporting an increase in food preservation skills |
Success Stories
Healthy Eating Around the World
Author: Jody Paver
Major Program: Food Preparation and Preservation
Food is a cornerstone of culture, shaping traditions, fostering connections, and promoting health worldwide. Recognizing this, the Fort Harrod Area Family and Consumer Sciences (FCS) Agents organized a multi-county leader lesson titled Healthy Eating Around the World on October 16, 2024, at the Boyle County Extension Office. The program brought together 39 Extension Homemakers and community members for an enriching experience celebrating international cuisines and dietary traditions.Participants
Full Story
- Acting Associate Dean & Director — Craig Wood, Ph.D.
- S107 Ag. Science Center North
- Lexington, KY 40546-0091
- +1 (859) 257-4302
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