Extension
It Starts With Us
| 4061 - Health | ||
|---|---|---|
| 4061.1) | 212 |
Number of youth who were educated on health and well-being through 4-H programs (KOSA) |
| 4061.2) | 14 |
Number of youth who indicated they made healthy lifestyle choices as a result of what they learned through 4-H programming (PRACTICE) |
| 4061.6) | 0 |
Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #13 “Is 4-H a place where you have a chance to be a leader?” (SEEC) |
| 4061.4) | 3 |
Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #6 “Is 4-H A place where you get to figure out things for yourself?” (SEEC) |
| 4061.3) | 12 |
Number of youth who indicated they increased their daily number of servings of fruits and vegetables eaten as a result of 4-H programs (PRACTICE) |
Author: Ola Donahue
Major Program: Health
Kentucky 4-H Passport Kitchen Program. The Kentucky 4-H Passport Kitchen program provided 433 young people from Kentucky the opportunity to experience the food cultures of different countries in a self-paced experience. As part of the 4-H Passport Kitchen program, young people received six country kits in the mail during a six-week window. These kits provided all the needed instructions to complete a recipe, a video explaining the recipe, one ingredient for the recipe, information abo
Author: Lori Clark
Major Program: Health
Today’s families are looking for ways to promote sustainable practices, reduce screen time, and encourage their children to engage in meaningful outdoor activities. One such activity introduced to families was maple syrup production. Not only is it a fun and educational experience for all ages, but it also has a multitude of benefits. According to Children and Nature Network the benefits for children include but are not limited to “improved behavior, better academic success and enhan
