Extension
It Starts With Us
| 1011 - Beef | ||
|---|---|---|
| 1011.1) | 4 |
Number of producers who reported improved record keeping practices as a result of Extension programs |
| 1011.2) | 9 |
Number of producers reporting changed or improved pasture management practices |
| 1011.3) | 5 |
Number of producers who reported saving money or reducing cost of operation |
| 1011.4) | 10 |
Number of producers who now practice efficient reproduction techniques |
| 1011.5) | 12 |
Number of producers who implement a crossbreeding program and utilize Expected Progeny Difference when selecting bulls |
Author: David Embrey
Major Program: Beef
Edmonson County is home to nearly 17,000 head of beef cattle. Most of the available land in the county is best suited for pasture and hay production. Successful beef production depends upon many factors, several of which producers have no control over, such as weather and market volatility. Of the ones which that they do have some control, herd bull selection is a critical part of building a strong, sustainable beef herd. Many factors play a role in the choice of a sire. Due to this, and with in
