2065 - Food Preparation | ||
---|---|---|
2065.1) | 12 |
Number of individuals reporting improved knowledge, opinions, skills, or aspirations regarding the safe storage, handling, and preparation of food |
2065.2) | 12 |
Number of individuals who demonstrated safe handling and preparation of food |
2065.3) | 12 |
Number of individuals who report intention to cook more |
2065.4) | 0 |
Number of individuals who report preparing more healthy home cooked meals |
Author: Julia Wilson
Major Program: Food Preparation
According to the American Heart Association, teaching youth how to prepare their own food will give them a skill they can use for a lifetime. (Cooking With Your Children; Web MD; May 30, 2008.) In the Spring of 2019 the Edmonson County Family and Consumer Sciences Agent was approach by four high school seniors who wished to complete a community service project with the Extension as part of their Honors English Class. Four youth worked with the agent to decide on the project, schedule, plan