Lewis County CES Program Indicators and Success StoriesJul 1, 2024 - Jun 30, 2025
| 2061 - Plate It Up! Kentucky Proud | ||
|---|---|---|
| 2061.2) | 35 |
Participants: Number of individuals who indicated that they purchased the fruits and vegetables featured on the Plate It Up! Kentucky Proud recipe card |
| 2061.1) | 168 |
Participants: Number of individuals more likely to buy a Kentucky fruit or vegetable as a result of receiving a Plate It Up! Kentucky Proud recipe card or sampling a recipe |
| 2061.3) | 100 |
Participants: Number of individuals who reported an increase in their fruit and/or vegetable consumption as a result of participating in a Plate it up! Kentucky Proud program |
| 2061.4) | 6 |
Vendors: Number of vendors reporting increased sales at markets where Plate it up! Kentucky Proud recipes are tasted or recipe cards distributed |
| 2061.5) | 6 |
Vendors: Dollar value of vendor-reported increased sales associated with Plate it up! Kentucky Proud recipes tasted or cards distributed |
Success Stories
Wrapping in Style/Turkey Wraps
Author: Christa O'Cull
Major Program: Plate It Up! Kentucky Proud
Describe the Issue or Situation. Farm & Family Night is held at Maysville Community & Technology College. It is a fun filled evening and turned into a great experience for the folks who stepped through the door of Wrapping in Style/Turkey Wraps, a Plan.Eat.Move Recipe.Describe the Outreach or Educational Program Response (and Partners, if applicable). Our class was magnetic in outreach, especially those who had attended our classes in the past. The attendees in this
Full Story
- Acting Associate Dean & Director — Craig Wood, Ph.D.
- S107 Ag. Science Center North
- Lexington, KY 40546-0091
- +1 (859) 257-4302
© 2024 University of Kentucky, Martin-Gatton College of Agriculture, Food and Environment