Extension
It Starts With Us
| 4021 - Agriculture | ||
|---|---|---|
| 4021.4) | 121 |
Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #13 “Is 4-H a place where you have a chance to be a leader?” (SEEC) |
| 4021.3) | 121 |
Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #6 “Is 4-H A place where you get to figure out things for yourself?” (SEEC) |
| 4021.2) | 121 |
Number of youth who gained an understanding of the role of agriculture in the production of food, fiber, and wood products (KOSA) |
| 4021.1) | 5 |
Number of youth who demonstrated a skill that was learned or improved by participating in 4-H agriculture programming (PRACTICE) |
Author: Glenna Bentley
Major Program: Agriculture
The Lewis County Extension Service 4-H and Agriculture and Natural Resources programs conducted a Farm to Plate Program for all fifth graders in Lewis County. Approximately 130 students participated in the program. The program was designed to teach youth where their food comes from and was held at the Tollesboro Lions Club fairgrounds. It was sponsored by Lewis County Farm Bureau who paid for the meals and transportation for students to attend. Rip’s Farm Center pr
