Number of producers who increased knowledge and understanding of dairy management and/or production through Extension newsletters, social media, programs, and field days  

Number of underserved, non-traditional and/or limited English proficiency (LEP) individuals trained or reached with dairy educational programs (including Amish and Mennonite farmers)

Number of producers who made business management changes in dairy operations such as genetics and/or reproduction, business management  and/or facilities

Number of producers who maintained or improved herd quality and health including nutrition and/or milk management/mastitis control

Number of cows in herd with improved health, well-being, quality of milk and/or quantity of milk