Impacts
Plans of Work By Major ProgramKentucky Extension Reporting System
| FY | Planning Unit | MAP Title | Program Plan | |
|---|---|---|---|---|
| Select | 2025 | Ballard County CES | Youth Development | Work Force Preparation |
| Select | 2025 | Calloway County CES | Leadership Development, Engaged Communities | 2024 4-H Developing Community Leaders |
| Select | 2025 | Shelby County CES | Life Skill Development | Youth Life Skill Development |
| Select | 2025 | Breathitt County CES | 3. Income and Workforce Development | Developing Human Capitol |
| Select | 2025 | Johnson County CES | Community and Economic Development | Income and Workforce Development |
| Select | 2025 | Kenton County CES | Life Skills and Consumer Awareness 2024 2025 | 2024 2025 Financial Education, Developing Human Capital, Real Skills for Everyday Life |
| Select | 2025 | Kenton County CES | Economic and Workplace Development 2024 2025 | 2024 2025 21st Century Life Skills/Developing Human Capital |
| Select | 2025 | McCracken County CES | 4-H Youth Development and Education | McCracken County 4-H Leadership through SET and Skills |
| Select | 2025 | Nelson County CES | Economic Development & Workforce Preparation | Economic Development & Workforce Preparation |
| Select | 2025 | Martin County CES | 21st Century Skills | Attaining Skills For a Productive Adulthood |
| Select | 2025 | Hickman County CES | Strengthening Quality of Life for Individuals, Families and Communities | Improve the stability, resiliency and capability of individuals through life skill development. |
| Select | 2025 | Hardin County CES | Enhancing Financial Literacy and Consumer Awareness | Developing Human Capitol and Increasing Qualified Workforce |
| Select | 2025 | Union County CES | Youth and Families | College/Career Readiness |
| Select | 2025 | Todd County CES | Empowering Youth, Individuals and Families to Succeed | Improve Income and Workforce Development |
- Acting Associate Dean & Director — Craig Wood, Ph.D.
- S107 Ag. Science Center North
- Lexington, KY 40546-0091
- +1 (859) 257-4302
© 2024 University of Kentucky, Martin-Gatton College of Agriculture, Food and Environment